Homemade Saturday Pizzas
First, prepare the dough (olive oil, water, flour, sourdough, yeast and salt). Let it rise and rest for a few hours (best is one day on the fridge).
The key in the Italian cuisine : best quality for your ingredients.
Flour mill.
Mozzarella latte di bufala.
"La meravigliosa" :)
Olive oil imported from a little producer in Italy.
Bubbles!
No need of words for the next steps!
No need of words for the next steps!
That was a perfect dinner to share with Madame!